Our Blogs | Impello® Biosciences

Fermentation is one of humanity’s oldest biotechnologies, but its future lies in something much more complex than beer or cheese: co-culture. While traditional fermentation typically relies on a single species, co-culture fermentation mimics nature’s microbial diversity to unlock powerful new possibilities—from sustainable biofuels to next-gen agricultural products. At Impello, we believe the future of ag lies in these dynamic microbial partnerships. In this post, we explore how fermentation science has evolved, the unique benefits (and challenges) of co-culturing, and why this complexity is worth embracing for the next wave of innovation in biotechnology.

For decades, synthetic nitrogen has been the workhorse of modern agriculture. It’s fast, visible, and powerful — which is exactly why many growers feel caught under its thumb. As soon as you reduce rates, yields can falter. But the truth...

In the great balancing act of life on Earth, plants have long been helping to breathe for the entire planet. Through photosynthesis, plants take in carbon dioxide from the air. They release oxygen and turn sunlight into sugars. These sugars...

What is it? Komens is a biological nitrogen fixation system built from a powerful partnership of two microbes: Azospirillum brasilense and Pantoea dispersa.  A. brasilense is a free-living rhizosphere bacterium that fixes nitrogen, supports rooting, and enhances nitrogen uptake. P....

Tundra is a unique blend of phosphorus and potassium mineral salts, kelp extract, fulvic acid, and amino acids—crafted to support fruiting and flowering annuals. Designed for growers, by growers, this powerful fertilizer delivers nutrient synergy that boosts bloom color, fragrance, and flower quality while supporting beneficial microbes and overall plant health.

In nature, strength doesn’t come from sameness — it comes from collaboration. The most resilient ecosystems are those built on diversity: species that differ wildly in form and function, yet come together to support the whole. In greenhouse agriculture, that...

Modern turf management demands more than just mowing and fertilizing — it requires a deep understanding of the biology beneath our feet. From high-traffic sports fields to pristine golf courses, today’s turf professionals are turning to biological solutions to build stronger, more resilient systems from the soil up. Discover how microbial inputs and nutrient-enhancing products can help your turf thrive under pressure — naturally.

Specialty crops often suffer from nutrient deficiencies—not from lack, but from inaccessibility. Silicon helps unlock these hidden nutrients, improving uptake, mobility, and resilience. For hard-to-move elements like calcium, it’s a smarter path to stronger plants and better yields, without excess inputs.

Heat stress reduces crop yields and quality, costing billions. Silicon strengthens plant cell walls, improves water use, boosts antioxidants, protects photosynthesis, and enhances nutrient uptake. Highly soluble silicon forms offer fast, effective defense and recovery. For climate-resilient agriculture, silicon is essential to protect crops before, during, and after extreme heat events.

Dune is stabilized monosilicic acid, a bioavailable form of silicon that strengthens plant cell walls and tissues. Plants uptake silicon as monosilicic acid, impacting the health, strength, growth rate, and outcomes of crops. Dune improves plant performance, tolerance of heat, drought, and frost, and resistance to salinity and heavy metals. 

What is it? Four carefully chosen species of beneficial bacteria. Each species (Bacillus subtilis, Bacillus pumulis, Bacillus amyloliquifaciens, and Paenibacillus chitinolyticus) is classified as a Plant Growth Promoting Rhizobacteria (PGPR). The product includes each species in live cell form, dormant...

Why microbial considerations are every bit as critical as the rest of any growing program. Written by Marie Turner, Ph.D. Did you know? So called “germ-free” mice suffer a myriad of physical problems, and then, they die. Young, small, sick,...

Marie Turner, PhD, explores the concept of "co-culturing" microbes –– By co-culturing multiple species, these communities create a dynamic ecosystem, producing beneficial compounds that significantly impact agricultural practices and pave the way for more sustainable farming methods.

It is understandable to be skeptical about so-called “biologicals”. But in the age of pesticide and herbicide resistance, here is a reason for rethinking this skepticism. By Marie Turner, PhD, Creative Director & Head of Science Communications at Impello Biosciences.

Humic acids and fulvic acids–natural compounds resulting from organic decay–play a critical role in biostimulant products.

The biostimulant industry is rapidly growing. Would it benefit from a certification program?

Microbial inoculants can reduce pathogenic risk when used appropriately in vertical farming systems.

Carbon farming is an important climate solution. Learn how a healthy soil microbiome helps sequester carbon.

Impello Biosciences is thrilled to announce a partnership with the Morgan Hill Unified School District’s Student Nutrition Program.

Maximize nutrient use efficiency with beneficial microbes: Effective strategies for sustainable nutrient management.

Learn how tomato nutrient deficiencies can be avoided and corrected with plant biostimulants.